Main Menu
available every night
OHITASHI
miso
tofu, shiitake, negi, wakame
broccolini
truffle oil, garlic chip
edamame
sea salt
AGEMONO
brussel sprouts
chipotle sweet soy, sesame seeds
pork gyoza
SRF kurobuto pork, carrot, garlic, ginger, negi, ponzu
crispy rock shrimp
citrus-wasabi kewpie, togarashi, crispy onion
mixed tempura
mixed vegetables, tempura shrimp, tempura-shoyu
chicken karagae
crispy chicken thigh, cucumber thai chili-zu, red & green cabbage slaw
SUNOMONO
cucumber salad
cucumber, daikon, wakame, amazu vinaigrette, sesame
wakame salad
assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
beets and greens
local sweet & spicy micro greens, beets, hazelnuts, goat cheese vinaigrette
sudachi caesar
romaine, miso caesar dressing, crispy wonton, parmesan
OFFERINGS
shoyu ramen
srf kurobuta chashu, slow poached egg, sprouts, scallion, shoyu broth
crispy rice tuna tartare
jalapeño, pan seared sweet rice
miso cod
saikyo miso marinated black cod, cucumber sunomono, kimchi daikon, shiro goma
SOSAKU
ahi shoyu poke
sweet onion, hawaiian wakame, ginger shoyu, sesame oil, furikake
caprese
skuna bay salmon, thai pesto, pickled tomato, garlic
spicy kanpachi
thai chili ponzu, jalapeño, micro shiso, togarashi, sea salt
tako ceviche
lemon, tobiko, togarashi, ponzu, shiso, sea salt
wagyu tartare
white onion, capers, black pepper, sea salt, miso mustard, wonton chip
MAKIMONO
waimea
yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew
c-monster
anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
nashi
japanese pear, kanpachi tartare, tempura scallion, avocado, shiso, nashi sauce
surf & turf
soft shell crab, red crab, carter country steak tartare, steamed asparagus, miso brown butter, soy reduction
nightly special roll
chefs’ nightly selection of ingredients
EDOMAE
1 pc nigiri, 3 pc sashimi
maguro (tuna)
hotate (scallop)
tombo (albacore)
sake (skuna bay salmon)
kanpachi (hawaiian jack)
anago(conger eel)
tako(octopus)
ikura(salmon roe)
tobiko(flying fish roe)
uzura(quail egg)
tamago(sweet egg)


YAKIMONO
koshu ribs
korean style baby back ribs, black bean barbecue sauce, house kimchi, negi, steamed rice, sesame seeds
seared scallops
roasted huidekoper turnips, candied bacon, yuzu beurre-blanc, balsamic reduction, beet puree, vertical harvest micro greens
carter teriyaki
Carter Country strip loin, steamed rice, truffled broccolini, teriyaki
SWEETS & TREATS
fried apple cheesecake
pastry wrapped, caramel, powdered sugar
kona molten cake
vanilla ice cream, crushed macadamia nuts
banana cream pie
chocolate crumb crust
sudachi sundae
moos black sesame ice cream, cherry, chocolate sauce, sesame “chew”
house made ice cream
vanilla, green tea, black sesame
