Sudachi Sushi Restaurant | Jackson, WY

1 2 3 4 5 6 7 8

Our Menu Reservations

Main Menu

available every night

STARTERS

miso soup

tofu, shiitake mushroom, scallion, wakame

broccolini

truffle oil, garlic chip, sea salt

edamame

sea salt

brussel sprouts

chipotle sweet soy, sesame seeds

crispy rock shrimp

citrus-wasabi aioli, crispy onion

beef gyoza

carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce

mixed tempura

mixed vegetables, tempura shrimp, tempura dipping sauce

chicken karagae

crispy chicken thigh, cucumber thai chili-zu, red & green cabbage slaw

SALADS

cucumber salad

cucumber, daikon, wakame, amazu vinaigrette, sesame

wakame salad

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

huidekoper greens salad

local sweet & spicy microgreens, beets, hazelnuts, goat cheese vinaigrette

sudachi caesar

romaine, miso, caesar dressing, crispy wonton, shaved parmesan

OFFERINGS

charred baby octopus

compressed tomato, basil, dill, feta, carrot ginger purée, pepper, sea salt

slow roasted pork ramen

srf kurabuta pork, slow poached egg, sprouts, jalapeño, scallion, hoisin, shoyu broth

koshu ribs

korean style baby back ribs, black bean barbecue sauce, house kimchi, negi, steamed rice, sesame seeds

SOSAKU

ahi shoyu poke

sweet onion, assorted hawaiian wakame, house poke sauce, furikake

hiyayakko caprese

“bovine & swine” smoked salmon, “meiji” tofu, thai pesto, pickled tomato, garlic

spicy kanpachi

thai chili ponzu, jalapeño, micro shiso, togarashi, sea salt

tako ceviche

lemon, tobiko, togarashi, ponzu, shiso, sea salt

wagyu tartare

white onion, capers, black pepper, sea salt, miso mustard, wonton chip

MAKIMONO

waimea

yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake

thai-suda

tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew

c-monster

anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce

nashi

japanese pear, kanpachi tartare, anago, tempura scallion, avocado, shiso, nashi sauce

surf & turf

soft shell crab, red crab, tempura avocado, CC tartare, steamed asparagus, miso brown butter, soy reduction

nightly special roll

chefs nightly selection of ingredients

EDOMAE

nigiri, sashimi

maguro (yellowfin tuna)

tombo (albacore)
hotate (scallop)
sake (skuna bay salmon)
kanpachi (hawaiian jack)

anago (conger eel)
tako (octupus)

ikura (salmon roe)
tobiko (flying fish roe)
uzura (quail egg)
tamago (sweet egg)

KITCHEN SPECIALS

seared scallops

baby arugula, candied bacon, yuzu beurre blanc, balsamic reduction, beet purée

carter teriyaki

carter country strip loin, steamed rice, habachi-style vegetables, house teriyaki

SWEETS & TREATS

fried apple cheesecake

pastry wrapped, caramel, powdered sugar

kona molten cake

warm chocolate, vanilla ice cream, crushed macadamia nuts

vanilla crème brûlée

candied ginger

banana cream pie

chocolate crumb crust

sudachi sundae

moos sudachi black sesame ice cream, cherry, chocolate sauce, sesame brittle

About Sudachi

Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.

Given our uncompromising dedication to upholding this mission, Sudachi must evolve with the changing markets to continue to provide the highest quality experience and ingredients. We have created a nightly menu that puts emphasis on sustainability and quality. This menu changes very little throughout the year.

Our nightly specials menu is updated and changed every night with fish flown from all over the world. The nightly specials are available in the edomae (simply fish and rice: nigiri, sashimi, maki, and temaki) or in the sosaku (creative; fish plus other ingredients to enhance flavors). We also offer many izakaya (Japanese pub/bistro) style dishes such as: agemono (fried) and yakimono (pan seared), ramen, and sunomono (salads).

We also offer nightly chef’s tasting menu or omakase. This is a mixture of sosaku sashimi, nigiri, agemono, o-toshi, and any other of the chef’s creations for the night using all our finest ingredients. For this option, we require a minimum 24-hour advance reservation and a minimum 24-hour cancellation notice. Please allow one and half hours for dining experience. Cost is $150 per person, with six person maximum. Wine/sake pairing available for additional $50; this includes four 3oz wines/sakes.