Sudachi Sushi Restaurant | Jackson, WY

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Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of the Japanese sushi culture, driven by the desire to provide a world-class dining experience in our small mountain town.

Our Menu Reservations

Main Menu

available every night

OHITASHI

miso

tofu, shiitake, negi, wakame

broccolini

truffle oil, garlic chip

edamame

sea salt

AGEMONO

brussel sprouts

chipotle sweet soy, sesame seeds

pork gyoza

SRF kurobuto pork, carrot, garlic, ginger, negi, ponzu

crispy rock shrimp

citrus-wasabi kewpie, togarashi, crispy onion

mixed tempura

mixed vegetables, tempura shrimp, tempura-shoyu

chicken karagae

crispy chicken thigh, cucumber thai chili-zu, red & green cabbage slaw

SUNOMONO

cucumber salad

cucumber, daikon, wakame, amazu vinaigrette, sesame

wakame salad

assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds

beets and greens

local sweet & spicy micro greens, beets, hazelnuts, goat cheese vinaigrette

sudachi caesar

romaine, miso caesar dressing, crispy wonton, parmesan

OFFERINGS

shoyu ramen

srf kurobuta chashu, slow poached egg, sprouts, scallion, shoyu broth

crispy rice tuna tartare

jalapeño, pan seared sweet rice

miso cod

saikyo miso marinated black cod, cucumber sunomono, kimchi daikon, shiro goma

SOSAKU

ahi shoyu poke

sweet onion, hawaiian wakame, ginger shoyu, sesame oil, furikake

caprese

skuna bay salmon, thai pesto, pickled tomato, garlic

spicy kanpachi

thai chili ponzu, jalapeño, micro shiso, togarashi, sea salt

tako ceviche

lemon, tobiko, togarashi, ponzu, shiso, sea salt

wagyu tartare

white onion, capers, black pepper, sea salt, miso mustard, wonton chip

MAKIMONO

waimea

yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake

thai-suda

tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew

c-monster

anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce

nashi

japanese pear, kanpachi tartare, tempura scallion, avocado, shiso, nashi sauce

surf & turf

soft shell crab, red crab, carter country steak tartare, steamed asparagus, miso brown butter, soy reduction

nightly special roll

chefs’ nightly selection of ingredients

EDOMAE

1 pc nigiri, 3 pc sashimi

maguro (tuna)

hotate (scallop)

tombo (albacore)
sake (skuna bay salmon)
kanpachi (hawaiian jack)

anago(conger eel)
tako(octopus)

ikura(salmon roe)
tobiko(flying fish roe)
uzura(quail egg)
tamago(sweet egg)

YAKIMONO

koshu ribs

korean style baby back ribs, black bean barbecue sauce, house kimchi, negi, steamed rice, sesame seeds

seared scallops

roasted huidekoper turnips, candied bacon, yuzu beurre-blanc, balsamic reduction, beet puree, vertical harvest micro greens

carter teriyaki

Carter Country strip loin, steamed rice, truffled broccolini, teriyaki

SWEETS & TREATS

fried apple cheesecake

pastry wrapped, caramel, powdered sugar

kona molten cake

vanilla ice cream, crushed macadamia nuts

banana cream pie

chocolate crumb crust

sudachi sundae

moos black sesame ice cream, cherry, chocolate sauce, sesame “chew”

house made ice cream

vanilla, green tea, black sesame

About Sudachi

Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion.

Given our uncompromising dedication to upholding this mission, Sudachi must evolve with the changing markets to continue to provide the highest quality experience and ingredients. We have created a nightly menu that puts emphasis on sustainability and quality. This menu changes very little throughout the year.

Our nightly specials menu is updated and changed every night with fish flown from all over the world. The nightly specials are available in the edomae (simply fish and rice: nigiri, sashimi, maki, and temaki) or in the sosaku (creative; fish plus other ingredients to enhance flavors). We also offer many izakaya (Japanese pub/bistro) style dishes such as: agemono (fried) and yakimono (pan seared), ramen, and sunomono (salads).

We also offer nightly chef’s tasting menu or omakase. This is a mixture of sosaku sashimi, nigiri, agemono, o-toshi, and any other of the chef’s creations for the night using all our finest ingredients. For this option, we require a minimum 24-hour advance reservation and a minimum 24-hour cancellation notice. Please allow one and half hours for dining experience. Cost is $150 per person, with six person maximum. Wine/sake pairing available for additional $50; this includes four 3oz wines/sakes.