Nightly Menu
available every night
OHITASHI
miso
tofu, shiitake, negi, wakame
broccolini
truffle oil, garlic chip
edamame
sea salt
AGEMONO
fried
brussel sprouts
chipotle sweet soy, sesame seeds
pork gyoza
SRF kurobuto pork, carrot, garlic, ginger, negi, ponzu
crispy rock shrimp
citrus-wasabi kewpie, togarashi, crispy onion
mixed tempura
mixed vegetables, tempura shrimp, tempura-shoyu
chicken karagae
crispy chicken thigh, cucumber thai chili-zu, red & green cabbage slaw
SUNOMONO
cucumber salad
cucumber, daikon, wakame,
amazu vinaigrette, sesame
wakame salad
assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
sudachi caesar
romaine, miso caesar dressing, fried anchovy, crispy wonton, parmesan
poke salad
hawaiian style poke with ahi & beets, wasabi macadamia nuts, local sweet & spicy micro greens
OFFERINGS
crispy rice tuna tartare
jalapeño, pan seared sweet rice
SRF wagyu tartare
white onion, capers, sweet onion, quail egg, caviar, miso mustard, wonton chip
SOSAKU
specialty sashimi
nightly crudo
fresh wasabi, chive, ponzu, evoo, sea salt, lemon zest
caprese
skuna bay salmon, house pesto, pickled tomato, garlic
spicy kanpachi
thai chili ponzu, jalapeño, togarashi, sea salt
tombo tataki
fijian albacore, crispy onions, ginger soy, carrot ginger puree, sesame chili paste
tako ceviche
lemon, tobiko, togarashi, ponzu, shiso, sea salt
MAKIMONO
house rolls
shiromi-san
kanpachi, kaiware, cucumber, snapper, evoo, shiro-zu, candied lemon peel, vertical harvest micro greens, togarashi
waimea
yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew
c-monster
anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
ichigo
tempura shrimp, cucumber, salmon tataki, nashi sauce, strawberry-jalapeno coulis, lacy pepper cress
õkí surf & turf
soft shell crab, lobster tail, asparagus, yama-gobo, wagyu tataki, miso brown butter, sweet soy, crispy onions
nightly special roll
chefs’ nightly selection of ingredients
EDOMAE
1 pc nigiri, 3 pc sashimi
maguro (tuna)
hotate (scallop)
tombo (albacore)
sake (skuna bay salmon)
kanpachi (hawaiian jack)
anago(conger eel)
tako(octopus)
ikura(salmon roe)
tobiko(flying fish roe)
uzura(quail egg)
tamago(sweet egg)
YAKIMONO
grilled
miso cod
miso marinated black cod, cucumber sunomono, kimchi daikon, saikyo miso, shiro goma
koshu ribs
korean style baby back ribs, black bean barbecue sauce,
house kimchi, scallion, steamed rice, sesame seeds
seared scallops
“betara” daikon, candied bacon, yuzu buree blanc, vertical harvest micro greens, beet puree, balsamic reduction
‘snake river farms’ teriyaki
waygu style strip loin, steamed rice,
truffled broccolini, teriyaki dipping sauce, sesame seeds
SWEETS & TREATS
fried banana cheesecake
pastry wrapped, caramel sauce
kona molten cake*
vanilla ice cream, macadamia
yuzu creme burlee*
candied lemon
cashew cheese cake
weekly rotating vegan cheese cake
sudachi sundae
black sesame ice cream, cherry, chocolate sauce, sesame brittle
mochi ice cream
assorted mochi wrapped ice cream
*NOT FOR TOGO