Main Menu
available every night
OHITASHI
miso
tofu, shiitake, negi, wakame
broccolini
truffle oil, garlic chip
edamame
sea salt
AGEMONO
fried
brussel sprouts
chipotle sweet soy, sesame seeds
pork gyoza
SRF kurobuto pork, carrot, garlic, ginger, negi, ponzu
crispy rock shrimp
citrus-wasabi kewpie, togarashi, crispy onion
mixed tempura
mixed vegetables, tempura shrimp, tempura-shoyu
chicken karagae
crispy chicken thigh, cucumber thai chili-zu, red & green cabbage slaw
SUNOMONO
cucumber salad
cucumber, daikon, wakame,
amazu vinaigrette, sesame
wakame salad
assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
sudachi caesar
romaine, miso caesar dressing, fried anchovy, crispy wonton, parmesan
poke salad
hawaiian style poke with ahi & beets, wasabi macadamia nuts, local sweet & spicy micro greens
OFFERINGS
crispy rice tuna tartare
jalapeño, pan seared sweet rice
miso cod
saikyo miso marinated black cod, cucumber sunomono, kimchi daikon, shiro goma
SOSAKU
specialty sashimi
nightly crudo
fresh wasabi, chive, ponzu, evoo, sea salt, lemon zest
-MP-
caprese
skuna bay salmon, house pesto,
pickled tomato, garlic
spicy kanpachi
thai chili ponzu, jalapeño, togarashi, sea salt
tako ceviche
lemon, tobiko, togarashi,
ponzu, shiso, sea salt
wagyu tartare
white onion, quail egg, capers, caviar, miso mustard, fried wonton
MAKIMONO
house rolls
waimea
yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew
c-monster
anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
natsu
tempura asapargus, cucumber, kanpachi, seared salmon, wasabi aioli, sweet soy, lime zest, vertical harvest greens
surf & turf
soft shell crab, red crab, carter country steak tartare, tamale, carrot, daikon, steamed asparagus, house gobo, miso brown butter, soy reduction
nightly special roll
chefs’ nightly selection of ingredients
EDOMAE
1 pc nigiri, 3 pc sashimi
maguro (tuna)
hotate (scallop)
tombo (albacore)
sake (skuna bay salmon)
kanpachi (hawaiian jack)
anago(conger eel)
tako(octopus)
ikura(salmon roe)
tobiko(flying fish roe)
uzura(quail egg)
tamago(sweet egg)
YAKIMONO
grilled
koshu ribs
korean style baby back ribs, black bean barbecue sauce,
house kimchi, scallion, steamed rice, sesame seeds
seared scallops
roasted turnips, candied bacon, carrot ginger puree, vertical harvest micro sweet & spicy greens
carter teriyaki
Carter Country strip loin, steamed rice, “betara” daikon
truffled broccolini, teriyaki dipping sauce
SWEETS & TREATS
fried apple cheesecake
pastry wrapped, caramel sauce
kona molten cake
vanilla ice cream, macadamia
(allow 13 minutes for preparation)
yuzu creme burlee
candied ginger
banana cream pie
chocolate crumb crust
sudachi sundae
black sesame ice cream, cherry, chocolate sauce, sesame brittle
house made ice cream
vanilla, green tea, black sesame
served with green tea cookie