Nightly Menu
OHITASHI
miso
tofu, shiitake, negi, wakame
broccolini
truffle oil, garlic chip
edamame
sea salt
AGEMONO (fried)
brussel sprouts
chipotle sweet soy, sesame seeds
pork gyoza
SRF kurobuto pork, carrot, garlic, ginger, negi, ponzu
crispy rock shrimp
citrus-wasabi kewpie, togarashi, crispy onion
mixed tempura
mixed vegetables, tempura shrimp, tempura-shoyu
SUNOMONO
cucumber salad
cucumber, daikon, wakame, amazu vinaigrette, sesame
wakame salad
assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
sudachi caesar
romaine, miso caesar dressing, fried anchovy, crispy wonton, parmesan
lotus & tomato salad
candied tomato, fresh lotus root, snow peas, cucumber, red onion, creamy miso dressing, sesame seeds
OFFERINGS
crispy rice tuna tartare
jalapeño, pan seared sweet rice
SRF wagyu tartare
white onion, capers, sweet onion, quail egg, caviar, miso mustard, wonton chip
karage 'sando'
(3) steamed bun, crispy chicken thigh, sweet & spicy slaw
SOSAKU
specialty sashimi
nightly crudo
fresh wasabi, chive, ponzu, evoo, sea salt, lemon zest
caprese
skuna bay salmon, house pesto, pickled tomato, garlic
spicy kanpachi
thai chili ponzu, jalapeño, togarashi, sea salt
tombo tataki
fijian albacore, crispy mushrooms, ginger soy, micro cilantro
tako ceviche
lemon, tobiko, togarashi, ponzu, shiso, sea salt
MAKIMONO (house rolls)
shiromi-san
kanpachi, kaiware, cucumber, snapper, evoo, shiro-zu, candied lemon peel, vertical harvest micro greens, togarashi
waimea
yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda
tempura shrimp, kaiware, yellowtail jack, avocado, thai basil, green curry, chive oil, cashew
c-monster
anago, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
ichigo
tempura shrimp, spicy scallop, candied ginger salmon tataki, spicy aioli, nashi sauce, micro argula
õkí surf & turf
soft shell crab, Maine lobster, roasted sweet yam, yamagobo, A5 tataki, miso brown butter, sweet soy, crispy onions
nightly special roll
chefs’ nightly selection of ingredients
EDOMAE
1 pc nigiri, 3 pc sashimi
maguro (tuna)
hotate (scallop)
tombo (albacore)
sake (skuna bay salmon)
kanpachi (hawaiian jack)
anago(conger eel)
tako(octopus)
ikura(salmon roe)
tobiko(flying fish roe)
uzura(quail egg)
tamago(sweet egg)
YAKIMONO (grilled)
miso cod
miso marinated black cod, Morning Dew oyster mushrooms, cucumber sunomono, tamago saikyo miso, sesame seeds
koshu ribs
korean style baby back ribs, black bean barbecue sauce, house kimchi, scallion, steamed rice, sesame seeds
seared scallops
dayboat scallops, “betara” daikon, yuzu buree blanc, micro greens, fried lotus chips, balsamic reduction
‘snake river farms’ teriyaki
waygu style strip loin, steamed rice, truffled broccolini, teriyaki dipping sauce, sesame seeds
SWEETS & TREATS
fried banana cheesecake
pastry wrapped, caramel sauce
Atelier chocolate torte
white chocolate gelato
yuzu creme brulee*
candied lemon
sudachi sundae
black sesame ice cream, cherry, chocolate sauce, sesame brittle
mochi ice cream
assorted mochi wrapped ice cream
*NOT FOR TOGO
