About Us

Named for the bright, zesty Japanese citrus, Sudachi is a sushi restaurant in Wilson, Wyoming, dedicated to bringing an exceptional Japanese dining experience to the mountains.

For years, Sudachi has been a favorite among Jackson Hole locals, built around a simple commitment to quality: pristine ingredients, thoughtful technique, and a menu that evolves with what is available. Our seafood is sourced through trusted purveyors and flown in from around the world, allowing us to offer both the traditions of Japanese sushi and a more creative interpretation of it.

Our nightly menu centers on freshness and sustainability, with a selection of sushi and Japanese dishes that remain intentionally focused throughout the year. Each evening, our specials change with the fish available that day, moving between edomae, the classic language of nigiri, sashimi, maki, and temaki, and sōsaku, our more creative approach to sushi, where fish is paired with unexpected ingredients and flavors.

Beyond sushi, the menu draws from the izakaya tradition with dishes including agemono (fried), yakimono (grilled or seared), and sunomono (vinegar-based preparations).

For those looking for the full Sudachi experience, our nightly chef’s tasting menu and omakase bring together the best ingredients and creations of the evening, from sashimi and nigiri to agemono and the chef’s daily selections.

Located just outside Jackson in Wilson, Sudachi is a place where Japanese tradition, exceptional seafood, and the character of the Tetons meet.